Recipe Description

This cake is a fruity delight that blends the creamy sweetness of ripe strawberries with a hint of zesty lemon. With a soft, moist texture and a smooth strawberry glaze, it’s the perfect dessert for brunches, summer parties, or any occasion that calls for a taste of paradise. Topped with fresh strawberry slices, this cake is as beautiful as it is delicious.

Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup mashed ripe strawberries (or strawberry purée)
• 1/2 cup heavy cream or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of salt
• 1 tbsp lemon zest

For the Strawberry Glaze:

• 1/3 cup fresh strawberry purée
• 1 cup powdered sugar
• 1 tbsp melted butter
• Fresh strawberry slices for garnish

Instructions

Preheat the oven:
Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the wet ingredients:
Add the eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.

Combine the dry ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.

Bake the cake:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

Make the glaze:
In a bowl, whisk together the strawberry purée, powdered sugar, and melted butter until smooth.

Finish the cake:
Drizzle the glaze over the cooled cake, letting it cascade down the sides. Garnish with fresh strawberry slices for a beautiful touch.

Tips for a Perfect Cake

• Flavor Swaps: Replace strawberries with raspberries or blueberries for a unique twist.
• Texture Additions: Add chopped almonds or shredded coconut for extra crunch.
• Serving Suggestion: Serve with fresh whipped cream and a scoop of vanilla ice cream for an indulgent treat.

Serving and Storage Recommendations

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions

• For a layered version, spread a thin layer of strawberry jam between cake layers before glazing.
• Want a creamier texture? Serve with a dollop of Greek yogurt or coconut cream.

Beverage Pairing Suggestions

Pair this cake with a refreshing glass of strawberry lemonade, a vanilla latte, or a sparkling rosé for an elevated dessert experience.

More Recipes and Snacks

Check out our collection for more berry-inspired delights, like Blueberry Lemon Tart or Raspberry Chocolate Mousse Cake. Bring the magic of fresh fruits to your table!